OT: What are you Watching/Listening/Drinking?

[Habsy]

Don't get saucy with me bernaise.


I prefer my own dry rub on tenderloin. Why ruin such a good piece of meat with sauce? Use that on strip steaks.

 

[BeLeafer]

Don't get saucy with me bernaise.


I prefer my own dry rub on tenderloin. Why ruin such a good piece of meat with sauce? Use that on strip steaks.

I generally put nothing but ground pepper on steaks after cooking.

Tenderloin, however, is the dryest piece of beef you'll find. So, good excuse to make some bernaisse. I love the shit but I'm usually quite minimalist with spices and such.

 

[BeLeafer]

Really, an excuse to eat half a pound of butter (grass fed, organic, of course!). Well, a quarter of a pound, as I'll be sharing it.

 

[CH1]

Tenderloin has a nice texture but not much flavour, sauce is a good idea.

 

[BeLeafer]

No fat, no flavour.

 

[Habsy]

Tenderloin has a nice texture but not much flavour, sauce is a good idea.

Hence the dry rub.

 

[Habsy]

No fat, no flavour.

Not true but hey, it's your meal, I don't have to watch you do it.

 

[BeLeafer]

Not true but hey, it's your meal, I don't have to watch you do it.

Honestly, try it. It's excellent.

 

[Preston]

I'm on Team Beleafer on this one.

 

[BeLeafer]

I generally only use a dry rub for grilled chicken legs/thighs. Not wild about spicing beef.

 

[Habsy]

The amount of people that have told me that's the best tenderloin they've had leads me to believe I'm doing it right. For some people anyway.

 

[Habsy]

I generally only use a dry rub for grilled chicken legs/thighs. Not wild about spicing beef.

It's not overspiced. It's also something I won't give out.

 

[BeLeafer]

I'm on Team Beleafer on this one.

Welcome to the team. We now have 2!

 

[Habsy]

Welcome to the team. We now have 2!

More like 14 if he brings all of his alter egos.

 

[Habsy]

Honestly, try it. It's excellent.

Try what? Bernaise on beef? Dude please, I have many times.

 

[anne25]

My motto is if it doesn’t come from a box or a can it’s not food.

I do make an exception for an A&W burger with a side of onion rings

 

[BeLeafer]

Try what? Bernaise on beef? Dude please, I have many times.

Well, tenderloin but how was I to know?

 

[BeLeafer]

The amount of people that have told me that's the best tenderloin they've had leads me to believe I'm doing it right. For some people anyway.

I have no doubts.

 

[CH1]

Try what? Bernaise on beef? Dude please, I have many times.

it’s gotta be homemade to count in these parts

 

[Habsy]

it’s gotta be homemade to count in these parts

I was in the restaurant business for a long time brother. Give me some credit here already.