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OT: What are you Watching/Listening/Drinking? - COVID 19 Edition

Habsy

Wrong Thinker Extraordinaire
Don't get saucy with me bernaise.


I prefer my own dry rub on tenderloin. Why ruin such a good piece of meat with sauce? Use that on strip steaks.
 

BeLeafer

resurrected
Don't get saucy with me bernaise.


I prefer my own dry rub on tenderloin. Why ruin such a good piece of meat with sauce? Use that on strip steaks.
I generally put nothing but ground pepper on steaks after cooking.

Tenderloin, however, is the dryest piece of beef you'll find. So, good excuse to make some bernaisse. I love the shit but I'm usually quite minimalist with spices and such.
 

Habsy

Wrong Thinker Extraordinaire
The amount of people that have told me that's the best tenderloin they've had leads me to believe I'm doing it right. For some people anyway.
 

anne25

Active member
My motto is if it doesn’t come from a box or a can it’s not food.

I do make an exception for an A&W burger with a side of onion rings
 
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