Take it to the food thread.For the record I like my food processed on occasion.
I'm making a tuna melt with swiss. mmmmBurgers and fresh cut fries in the menu today! Even baked the buns from scratch! Let's go!
My kid prefers Gouda on her melt which is good too but I grew up on swiss with the melt so it's nostalgic for me. My Grandmothers recipe.I'm late to the party on tuna melts but I have gained a new deep appreciation of them lately.
DONT FOGET THE MAYOBurgers and fresh cut fries in the menu today! Even baked the buns from scratch! Let's go!
Homemade mayo baby. You know it.DONT FOGET THE MAYO
Tuna, which is disgusting to my tastebuds, has some of the highest mercury levels of any fish.