A bit of 18% with a decent coffee though is divine
That a copious amount of it can run cover fire for horseshit coffee is a testament to how good cream is, not a knock on it.
Of course... cream is great, but the drink you're making is more coffee flavoured milk than anything else.
Nothing wrong with that...
That's the secret to Starbucks popularity -- they're more of a dairy beverage company than anything else.