LeafOfFaith
Well-known member
I mean, half a lime wouldn't drench the chips as long as it's just not squeezed in one spot in the center of the bowl, and even then it probably wouldn't. The best part of mexican food is finding a way to get lime all over the chips. So good.
But I'm a lime/lemon and salt fiend and use them whenever I can.
But I'm a lime/lemon and salt fiend and use them whenever I can.