45 mins at 225 until it reaches 120 then 10 mins a side at 450 until it hits 130. Rest for 5 mins
Wanted to try this for a while and finally did for dinner tonight.
not to be found in the weight watchers cookbook.
2 pounds ground beef (used medium but would use extra lean next time, I can get 7-8% )
12 ounces bacon, I got the high end stuff, because.
took the bacon and cut it up small and then put it in the food processor and processed it until it was paste like. Didnt look to appealing at this point..
tossed in the frying pan and cooked it until I thought it looked done (it fries up crumb like) it ended up crunchy by the time it dried.
tossed in with the Hamburg, bread crumbs, egg, worcestershire sauce, no salt.
made 6 ounce burgers…
bit of a challenge to BBQ it, lots of flare ups.
but, Fuk me… were they ever good… bacon heaven in each bite.
I used to know pretty much every line from the first 10 years or so of Simpsons episodes, but then it got so rinse-repeat that I couldn't watch it anymore. And consequently, I can barely remember anything from it anymore. Well, I remember when I see it, but I don't have the show front of mind to be able to recall anything that applies to the present.
Never been a fan of shoes where they never age.
I’m like you - know the early seasons well before losing interest.As I recall it, I’m pretty sure I made it a few seasons past the 10th season before I stopped watching. But I don’t think random quotes from those seasons will ever stop popping into my head.
Amazingly, they’re on their 33rd season now. So there’s close to two decades worth of Simpsons episodes I haven’t seen.