OT: What are you Watching/Listening/Drinking?

[Deckie007]

 

[Habsy]

Stuffed peppers on the menu tonight. Just popped them in the oven for a slow cook.

 

[Habspatrol]

Stuffed peppers on the menu tonight. Just popped them in the oven for a slow cook.

Nice. We're doing the low carb thing again. I'm gonna have to make some with riced cauliflower instead of rice.

 

[Habsy]

I just can't do that. Has to have rice.

 

[zeke]

Whats your stuffing then

 

[Habsy]

Ground beef, rice, feta, assorted herbs and spices

Not dietary.

 

[zeke]

Which h&s?

 

[Habsy]

You want all of them? I use alot.

 

[Habsy]

Minced garlic
Olive oil
Black pepper
Red pepper
Salt
Oregano

Along with

Leaf parsley
Crushed tomato
Kalamata Olives
Onion

 

[zeke]

Beauty.

Mine don't have feta and kalamatas because I'm not fucking Greek but that sound tasty as fuck.

 

[Habsy]

Slice the Olives thinly. Don't use too many. The accent flavor is the bomb.

 

[MindzEye]

Mine don't have feta and kalamatas because I'm not fucking Greek but that sound tasty as ****.

Your people have never been shy about stealing cuisine from other cultures, why so bashful now?

 

[Habspatrol]

I just can't do that. Has to have rice.

If you were do everything the same, but replace the rice with riced cauliflower, I bet the difference would be almost unnoticeable.

Unless of course you use a ton of rice.

 

[MindzEye]

Or you can go Mehicano and go for chile rellenos. A light flour dusting is the only carb in it.

 

[Wayward DP]

We usually cook up two big meals each week, one for lunches and one for dinners. My partner is veggie so I am mostly veggie too (still have lots of pandemic bacon stocked).

This week we have herbed quinoa and chickpea salad for lunches and general tso tofu (with rice) for dinners. A good week. Also made a carrot cake and chocolate chip rice krispie cookies.

 

[CH1]

I roast peppers all the time; great in sandwiches or as a side for sausages.... but stuffed peppers? Too much work that’s not worth the ROI

 

[Habsy]

Yeah they are, if done right.

 

[Preston]

I somehow agree with both of you. They're one of those things that I never crave but when I have them I wonder why I rarely make them.

 

[Habsy]

If you were do everything the same, but replace the rice with riced cauliflower, I bet the difference would be almost unnoticeable.

Unless of course you use a ton of rice.

I'd know


I'd know.

 

[CH1]

I somehow agree with both of you. They're one of those things that I never crave but when I have them I wonder why I rarely make them.

they’re good but I ain’t spending that much time on a side dish