Bleedsblue&white
Well-known member
They can survive anything yet all I hear is people complaining about the maintenance involved. Simply use your hands to wash it and re-season once in awhile... Or better yet? Don't. Season it once and just fucking cook on it. Best shit ever.
Kosher salt cleans them.
After using I reheat the pan, boil some water...pouring boiling water on a warm pan lifts almost everything up, kosher salt and scrubbing gets the rest.
Get rid of any trace of water and you're good to go.