OT: Movies/TV Shows

[MindzEye]

and you gotta have provolone on your steak sammy. it's great on those

Provolone is a great companion cheese to any sammy you want to put parm on. Acts as a binding and texture agent for a stronger flavoured cheese paired with it.

 

[MyNameIsJonas]

But if that's the measuring stick...parm is shit.

It's all about use cases. Parm is incredible because it disappears gently into your dish and deep dicks your taste buds. You can't serve that shit on a cheese platter though.

I mean you can but why? It's an S tier seasoning cheese but not even close on a board

 

[MindzEye]

I mean you can but why? It's an S tier seasoning cheese but not even close on a board

That's what I'm saying. It's all about use case, and ability to elevate other ingredients.

 

[MyNameIsJonas]

That's what I'm saying. It's all about use case, and ability to elevate other ingredients.

You really need to dive into blue, even just crumble

 

[MindzEye]

You really need to dive into blue, even just crumble

Nah. I've tried it. Can't fuck with it.

 

[CH1]

But if that's the measuring stick...parm is shit.

It's all about use cases. Parm is incredible because it disappears gently into your dish and deep dicks your taste buds. You can't serve that shit on a cheese platter though.

The good parmesan, you can definitely serve on a cheese plate. Room temp of course and it can't be the Loblaws one.

Sometimes Parm disappears too well in a dish...so I usually go Pecorino Romano for a sharper presence

 

[Deckie007]

But if that's the measuring stick...parm is shit.

It's all about use cases. Parm is incredible because it disappears gently into your dish and deep dicks your taste buds. You can't serve that shit on a cheese platter though.

I disagree. I buy a block of parm with the intention of using it on pasta, salads, etc. Just end up eating it chunks.

 

[MyNameIsJonas]

Blue on a steak Sammy w mushrooms and rapini>>>>>>>

 

[zeke]

But if that's the measuring stick...parm is shit.

It's all about use cases. Parm is incredible because it disappears gently into your dish and deep dicks your taste buds. You can't serve that shit on a cheese platter though.

 

[MyNameIsJonas]

Maybe mindz buys grated Kraft parm and served that on a platter to his guests once

 

[mbow30]

The Jason Bateman of cheeses.

 

[LeafOfFaith]

You think cheddar smells bad.

You can't read. Try again and let us know how it goes this time.

 

[MindzEye]

Maybe mindz buys grated Kraft parm and served that on a platter to his guests once

Do I need to threaten to find you and cut you?

 

[MyNameIsJonas]

Grande Padano is also elite

 

[LeafOfFaith]

FUCK OFF. Bulgarian is the best. I don't remember the last time I bought the Greek kind.

Yup. As good as Feta is, Bulgarian is 50x as good.

 

[MyNameIsJonas]

Do I need to threaten to find you and cut you?

Very much doubt you murder over cheese slander

 

[LeafOfFaith]

FUCK OFF. Bulgarian is the best. I don't remember the last time I bought the Greek kind.

Oh man, there's another one which is SO good. Not a feta, but if you like feta, I feel you'll like this one a LOT.

Problem is, I can't remember what it's called and haven't had it for years. My mom would buy it, so I have to ask her.

 

[CH1]

I disagree. I buy a block of parm with the intention of using it on pasta, salads, etc. Just end up eating it chunks.

same here...when you get a great chunk...I almost find it wasteful to shower it on pasta

but big shavings on a salad...yes please

*steak optional

 

[MyNameIsJonas]

Yup. As good as Feta is, Bulgarian is 50x as good.

Despite this endorsement I'm still sold on trying it

 

[CH1]

Oh man, there's another one which is SO good. Not a feta, but if you like feta, I feel you'll like this one a LOT.

Problem is, I can't remember what it's called and haven't had it for years. My mom would buy it, so I have to ask her.

texting her now...you and I have a lot to talk about