leafman101 and ME, I get the idea that using the "hotzone" is what we have and works to some degree, but hockey is such a fluid thing that I don't believe shot position is close to enough.
You would need shot position, who the shooter is,was the shooter in their "hotzone"?...just a couple things I can think up right away. Kessel with a wrist shot at one position is worth more than someone else in a "better" position.
I'm jumping in and out here, kind of busy, but I think I git the gist of it across.
leafman101 and ME, I get the idea that using the "hotzone" is what we have and works to some degree, but hockey is such a fluid thing that I don't believe shot position is close to enough.
You would need shot position, who the shooter is,was the shooter in their "hotzone"?...just a couple things I can think up right away. Kessel with a wrist shot at one position is worth more than someone else in a "better" position.
I'm jumping in and out here, kind of busy, but I think I git the gist of it across.
True. A PK slapper from the end boards is a lot more dangerous than a floating wrist shot from the blueline too. But there's only so much to handle. I mean, if you want to go to that length, a Kessel wrist shot from one location might be nothing, but take the same location and park a guy in front of the goalie and suddenly it's a big scoring chance.
Probably the easiest first cut will be to take the heatmap of positions, split that into a few zones, and maybe also break them down into 2-3 classes of shots - hard shots and soft shots (or maybe slap shot, wrist shot, and deflections?), then you should be able to get a good idea of the overall quality of shots.