MindzEye
Wayward Ditch Pig
Which cheese did we settle on?
Romano > Parm
Aged cheddar >
Havarti is under rated
Blue cheese is ass
Mexican cheese for melting >
Which cheese did we settle on?
I have a "Mexican" cheese that's awesome but I doubt it is in regular circulationDoesn’t matter. I’ll always have my favorite.
Change my mind.
And Mozzarella is shit for anything but, melting... especially on pizza. Or breading/battering and deep frying.Romano > Parm
Aged cheddar >
Havarti is under rated
Blue cheese is ass
Mexican cheese for melting >
This is heading in a Delis of the World Debate direction, isn’t it?No.
Could I perhaps interest you in my opinion on italian cured meats?
This is heading in a Delis of the World Debate direction, isn’t it?
Shouldn't this go in the politics thread
On a cheese board: manchego
In a salad: feta
I’m a pasta: pecorino
Change my mind.
What if that trade was pageau but 50% retained (can you do that over the contract or just for one year)?
It's a flaw in the system that the retention has to be uniform over the life of the deal... just as the cap hot should be the yearly salaryWhat if that trade was pageau but 50% retained (can you do that over the contract or just for one year)?
Since blue cheese is shit, and you love that, you must actually love my takes and just don’t realize it yet.I think we can all agree that when it comes to cheese takes, lof is shit. Fucking horse shit. This is the important thing and something we can all rally around.
Romano > Parm
Aged cheddar >
Havarti is under rated
Blue cheese is ass
Mexican cheese for melting >