that's fine, but you're covering a wider variety of stuff than you think by dismissing anything with fruit it in it. Not only pie and fancy bakery tarts etc.
for example...say, banana bread. sure you can make it way more dessert-y by using some kind of icing(blecch) or dumping extra sugar in the recipe via chocolate chips or whatnot. But inherently, it really isn't that sweet as desserts go.