Volcanologist
Well-known member
well that's just silly
I appreciate them. They look beautiful and take some real skill and precision to make from scratch. But they're not for me.well that's just silly
I appreciate them. They look beautiful and take some real skill and precision to make from scratch. But they're not for me.
Kinda agree with this entirely.Italian pastries are total garbage.
aside from Sicilian cannoli
I almost forgot my childhood favourite -- nobody makes it properly anymore because it's labour intensive to get the dough just the right thinness.
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garbage
tiramisu is divine but I dont call that a pastry
Pfffft. It’s just a lazy doughnut
+$42 need more for dry aged stuff
@Habsy. If you want to see what a rollercoaster, check out this Lithium Mining play. I only a little. The gyrations are comical.
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