lecoqsportif
Well-known member
Elitist!
OT: American Politics
- Thread starter MindzEye
- Start date
Elitist!
zeke
Well-known member
zeke
Well-known member
The caviar of the desert.
MindzEye
Wayward Ditch Pig
I don't know if my hummus is quite that good tbh. Like it's good, but elitist good?
Btw, the trick to get the right texture is to use icecubes after it emulsifies.
Leafyblue
Well-known member
Removing the skin on the chickpeas makes a world of difference. It takes a bit of time though.
MindzEye
Wayward Ditch Pig
Removing the skin on the chickpeas makes a world of difference. It takes a bit of time though.
Yeah, that's essential. Use baking powder when you're boiling the chickpeas and the husk release easily and more or less disolve.
View: https://www.youtube.com/watch?v=IRECUDMZteA
CH1
The Artist Formerly Known as chiggins.
And also shake all the little husks of the chick peas
worm
Well-known member
Fucking Oprah
lecoqsportif
Well-known member
That looks like it could be the elite version (I dunno), but I would never bother with that and we still make batches that are off the hook. Just goes to show how easy and good that stuff is. And it shows just how much of petty loser one has to be to politicize a fucken bean purée. I mean, get a life already.
thehabhater
Some call me Tim
Thank you for posting this
CH1
The Artist Formerly Known as chiggins.
Removing the skin on the chickpeas makes a world of difference. It takes a bit of time though.
I boil them in one of those tall pasta pots (with a built in colander) and those little holes provide enough friction when shaken to remove most of the skins
MindzEye
Wayward Ditch Pig
Yep. Before I learned about the baking powder trick a few years ago we were still pumping out pretty pretty good hummus. It just didn't have the texture I was looking for from the lebanese places I've been where the hummus was off the hook.
