i will be golfing in june
Just made myself a failure of a lentil soup with sausage. Spent a long fucking time building flavors in layers and the mother fucker turned out bland as ****. My sausage is top tier so that somewhat saves the dish but back to the drawing board I go. I'm way too fucking hit or miss with soups. So much effort on this one but it didn't remotely work
i will be golfing in june
I stopped reading when I saw the maritime provinces not even included!
So you’ve seen him golf then?
I keep the spines when I do whole chickens so I made my own broth. I've got no issues with that. The soup just lacked depth. All of the sweating of the vegetables, browning of the meat, building the layers just fell flat.what was your base stock?
Lentils can be fucking brilliant if done right. I fucked up. I FUCKED up.I don’t like lentils but when I make a chickpea soup, leeks, coriander, parmesan and lemon do the heavy lifting flavour wise
Potato/Leek/Bacon >>>>