lecoqsportif
Well-known member
I’ll happily exchange at least a decade of my life for continuing to eat rice, pasta & potatoes instead of the likes of quinoa & barley.
I’ll never consider pasta or potatoes a treat, but we try to moderate intake. Try. Rice sux, so I’m good with brown rice or barley instead.
Anyway, I more or less follow Bittman’s “Vegan Before 6” method - but I’m more a occasional “pescatarian before 6” - I like a variety of tinned fish and work that into the lunch rotation. Otherwise, it’s plant based - mostly pulses and veggies (and no pasta or spuds.)
After 6, the whole zoo is in the menu. Bacon wrapped giraffe? Do it. Sort of. We try to balance, but it’s not easy during the busy season with kiddos.
Refined sugar is significantly limited, I do consider that a treat. My one potential weak spot would be wine… which I drink moderately… weekends only, never more than a few glasses during an evening to avoid spikes. I rarely drink beer and only drink hard stuff at Christmas.