MyNameIsJonas
Well-known member
Nah. Gimme street meatDon't even start with those shitty Toronto rot dogs. You haven't lived.
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Nah. Gimme street meatDon't even start with those shitty Toronto rot dogs. You haven't lived.
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mama would always make meatballs with the ground beef not burgers, at least when we were little.
eventually she started making real burgers and everything changed.
Nah. Gimme street meat
I put mounds of blue cheese on my baked potato
100% agreed but for a standard baked blue 8s better than cheddarThis is just getting weird.
Fwiw, twice baked is the way with baked potato.
Right on. Italian is the fools choicePolish/Ukie sausage on a bun from the street >
Calm.dowm east coast
fish and chips with malt vinegar on the chips >>>it's an important distinction. why would you put malt vinegar on unfrozen heatlamped chain fries, it would be gross and weird. sort of like abandoning your hockey team and pretending to be a fan of another one.
potato skins are so tasty because they remove all the potato.
sorry anne ketchup on eggs is gross.
But only Keene’s hot mustard.the answer is always mustard, of course.
Any mustardBut only Keene’s hot mustard.
WeirdoI am old enough to remember when this thread was about movies & tv shows.
Also, ketchup on fries, scrambled eggs and hot dogs should be mandated by law. (Kraft Dinner too, but it sucks either way).
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i mean that is very good mustard.But only Keene’s hot mustard.
Yup. Most versatile and necessary condimenti mean that is very good mustard.
but the beauty of mustard is that there are so many good kinds.
True. There are many that I like (not French’s yellow stuff) but for me the Keene’s hot is king.i mean that is very good mustard.
but the beauty of mustard is that there are so many good kinds.
It's almost like you dummies forgot that mayo exists. And homemade mayo? The best.Yup. Most versatile and necessary condiment
Don't even start with those shitty Toronto rot dogs. You haven't lived.
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Mayo is greatIt's almost like you dummies forgot that mayo exists. And homemade mayo? The best.