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OT: The M-Fing Food Thread

but how can we trust that statement????

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Sounds yum - how do you fix these? And what kind of beans? Cannelini? Already got a mean Genovese pesto, and also got open eyes & ears.

Green beans. Spuds are cut to same shape to aid preparation:

 
Green beans. Spuds are cut to same shape to aid preparation:

Nice! I love these kinds of combos - thanks for bringing this one in. My mom used to do a much simpler version of this with just green beans trimmed and just cut in half if very long, russets peeled and sliced into thick rounds, s&p, then sprinkled w chopped parsley after being drained - drizzle of evoo. I think she would have liked your recipe. 😊
 
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