OT: Timbiebs

[WeHaveMoreCupsThanYou]

Now I’m hungry for some St. Hubert chicken. IMO it and their sauce is much better than Swiss Chalet.

St. Hubert is now owned by Swiss Chalet so don't get your hopes up.

 

[WeHaveMoreCupsThanYou]

I believe East Side Mario's is also one of the eligible restaurants. I ate there once by force and I'd rather light myself on fire than go through that experience again.

Hey badaboom, badabing!

 

[WeHaveMoreCupsThanYou]

Why don't you just go to one of the Kelseys, fionn or other other places and have some ciders.

Kelsey's was the unlikely survivor of the mid-80's to mid 90's roadhouse restobar craze, along with Casey's and O'Toole's, both of which were better.

 

[WeHaveMoreCupsThanYou]

Never had it but the pictures look great. I approve.

The pictures always look great. Ever seen a photo of a Big Mac? Looks delicious. Now go to the nearest McDonald's drive-thru and order one. Tell me if you still think it looks great.

 

[trujaysfan]

Kelsey's was the unlikely survivor of the mid-80's to mid 90's roadhouse restobar craze, along with Casey's and O'Toole's, both of which were better.

You could lump jack actors and maybe even turtle jacks into that group as well but they pivoted to being pretending nice restaurants now like earls/milestones etc.

 

[WeHaveMoreCupsThanYou]

It's "Beff." They're not legally allowed to call it "beef."

Remember the old McDonald's jingle about the Big Mac when they say "Two all beef patties..."?

"All beef" was actually a registered trademark, not a precise description of the beef content in said patties.

 

[anne25]

I don’t have very sophisticated taste buds so except for Harvey and maybe Burger King any of these places is a treat if it means not having to cook. Of course if someone’s else is paying I’m more than willing to up my standards.

 

[JackBurton]

His timbiebs were salty.

 

[Bleedsblue&white]

Remember the old McDonald's jingle about the Big Mac when they say "Two all beef patties..."?

"All beef" was actually a registered trademark, not a precise description of the beef content in said patties.

I used to tell people it's quite easy to name your company "100% beef," even if you're making ceiling tiles.

 

[WeHaveMoreCupsThanYou]

Speaking of reheated dog food, I was recently given a bunch of gift cards that up to around $300 for Harveys/Swiss Chalet. I may hang on to some to gift but shit... Is there anything good at Swiss Chalet at least? Recommendations? I haven't been there in at least a decade. I don't know if I can do Harveys anymore. The drop in quality is tainting my memories of what used to be a decent fast food joint. This is a crisis. I need help.

Guess who just recieved an "Ultimate Dining" gift certificate in the mail for his birthday?

My sister obviously hates me.

 

[Preston]

It's the go-to gift when you don't know jack shit about someone. Luckily mine wasn't a gift. More of a "I need to get rid of this shit, please help by taking some of these gift cards."

 

[zeke]

Chalet sauce is the bomb.

In fact, a poutine using chalet sauce would be epic.

 

[Preston]

I haven't read this but agreed with the title

Chalet Sauce Is Not Good, And The World Needs To Know

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We hope you enjoy Canada Week.

thetakeout.com

 

[zeke]

False and evil.

 

[Preston]

Poor ME. He'll never get to see this thread because he blocked Jer.

 

[Jeremy]

Poor ME. He'll never get to see this thread because he blocked Jer.

I’ll be honest, I’m cool with us being cool with each other. Someone convince him to take me off ignore, it’ll be a better board.

 

[Jeremy]

ME: like bruh, take me off ignore and we’ll talk shit over. We’ll be good, dawgy.

 

[Jeremy]

^^^
send that to him

 

[Preston]

I love you Jer. But it's best if you let this one go.

 

[Jeremy]

I’m open to reconciliation, that’s all.