You know the answer.Had to run to the store to get some necessary items... why in the actual **** are 6 members of the same family all going to the grocery store right now?
What use is a rice cooker. Just boil it.
No no no no. I'm very very picky with my rice. Rice cookers are typically shit, I agree. But zojirushi rice cookers are on a different level. Consistently elite rice. The one thing that Japan does better than everywhere else is rice. I actually don't hate sushi and shit outside of japan. Sure the fish isn't as fresh but north american sushi is fine... They make it their own seperate thing by adding weird shit but that's fine since you won't compete with Japan freshness, so the simplicity won't be near as good. So it's fine... Other than the fucking rice. Very few places here get it right and it's a fucking travesty.I don’t use it that often, but the results are superior and consistent. Set it and forget it.
Frankly, most of my rice dishes involve risotto — made a killer mushroom one last night.
I seldom use rice as a side.
Because they have been at home and see the trip as an excuse...never mind the poor people that have to work in that environment.Had to run to the store to get some necessary items... why in the actual **** are 6 members of the same family all going to the grocery store right now?
Because they have been at home and see the trip as an excuse...never mind the poor people that have to work in that environment.
What is the motive behind this?
Fair enough. I'm a rice snob that needs perfection or the entire dish is ruined. A nice side of white rice goes with any protein so I just pop it in and get perfect rice every time. It's a nice luxury that I never though I needed... Okay I technically still don't need it but it has been a game changer in the same way my pressure cooker, food processor and gyuto knife have been game changers in the kitchen. I've had rice cookers in the past and always ended up making rice the old fashioned way since it would turn out better. But this thing is different.I agree that rice is a critically underrated component of nigiri. Here it’s usually an afterthought but still, sushi is one of those things I’ll go out for, so don’t need elite rice at home.
Nylander level rice as a side dish is good enough for me.
Had to run to the store to get some necessary items... why in the actual **** are 6 members of the same family all going to the grocery store right now?
They have orange lines at the Loblaws at the cash registers to get people to keep their distance from each other and I had to be *that person* and ask a lady to stand behind it.
You really have to walk people through this shit, they're too dumb to think for themselves.