P.s. you should put parm or pecorino into the breading for the veal and chicken anyways.
Though the name means "eggplant in the style of Parma," a Northern Italian city, the dish originates in Southern Italy where eggplants, tomatoes, and olive oil are plentiful. In fact, real classic eggplant parm is made solely with mozzarella cheese—it doesn't necessarily have Parmesan at all
The type of cheese used, protein, number of eggs, all yolks? Whole eggs? Etc. Lotta variations. I'm good with all of them and have no strong opinion other than what is traditional.Whats to argue about?
The type of cheese used, protein, number of eggs, all yolks? Whole eggs? Etc. Lotta variations. I'm good with all of them and have no strong opinion other than what is traditional.
What about veal scallopini’s officiating?Another fun one to argue about is Carbonara.
Presto = fake Italian
Zeke = real OG Italian