OT: The M-Fing Food Thread

[thehabhater]

LOL

View attachment 27211

That's just Nutts...

 

[trujaysfan]

Opinions:

BBQing tomorrow for father's day (not smoking it unforntualty).

Australian wagyu tritip
TBone
Tomahawk

Which cut do i go for?

 

[Wayward DP]

Opinions:

BBQing tomorrow for father's day (not smoking it unforntualty).

Australian wagyu tritip
TBone
Tomahawk

Which cut do i go for?

yes

 

[MindzEye]

Opinions:

BBQing tomorrow for father's day (not smoking it unforntualty).

Australian wagyu tritip
TBone
Tomahawk

Which cut do i go for?

Obviously any of the 3 would be great. I can only say that for myself, I've been on a kick of getting the most out of less popular cuts lately so id probably give that tri tip the brisket treatment in the smoker.

 

[lecoqsportif]

What’s the decision?

I’m firing up an skirt steak on the kettle for tacos.

 

[Kritter]

What’s your marinade for the skirt steaks?
or do you dry season?

 

[trujaysfan]

What’s the decision?

I’m firing up an skirt steak on the kettle for tacos.

Dinner tonight is for my dad and tomorrow lunch for my father in law.

Got a tomahawk and a tri tip. Letting my parents decide which one gets cooked tonight

 

[Habsy]

Tomahawk

 

[lecoqsportif]

What’s your marinade for the skirt steaks?
or do you dry season?

Basic asada. Citrusy with usual mex spices.

 

[Kritter]

Basic asada. Citrusy with usual mex spices.

ok Yea I have a similar recipe… haven’t made it in ages, use to be a crowd pleaser when I had people over for bbq..going to have to do one this week now lol

 

[Cal Gal]

I could never get all the way through one of these. Cats in England thought there was something wrong with me.

The secret to a longer life could be this old-fashioned English breakfast

Two separate studies find these old-school breakfast dishes can slow aging.

www.yahoo.com

 

[Kritter]

Want to replace the grates on my Weber… cast iron or stainless steel?
The ones I have now are SS but wondering if cast iron works better?

 

[mbow30]

Want to replace the grates on my Weber… cast iron or stainless steel?
The ones I have now are SS but wondering if cast iron works better?

I don’t have an answer but I’m sure ME does

 

[trujaysfan]

I prefer stainless and the thicker the better (giggidy).

 

[Wayward DP]

Want to replace the grates on my Weber… cast iron or stainless steel?
The ones I have now are SS but wondering if cast iron works better?

I mean, all things being equal I'd prolly go with cast iron. Just like I prefer a cast iron pan to a stainless steel one - cast iron you can get really nicely seasoned.

But cast iron is likely to be much heavier. Dunno about cost either.

 

[Preston]

I prefer stainless steel but I'm unable to articulate why. I'm sure ME will do better than me.

 

[trujaysfan]

https://www.napoleon.com/en/de/barbecues/blog/what-difference-between-cast-iron-stainless-steel-cooking-grids

 

[CH1]

I find stainless has more uniform heating, and the thicker the better for max heat

 

[Kritter]

thicker is not an option apparently... everything i see on amazon is 7MM

 

[trujaysfan]

On the weber site they have the 9mm ones.