OT: The M-Fing Food Thread
- Thread starter Preston
- Start date
trujaysfan
Well-known member
Opinions:
BBQing tomorrow for father's day (not smoking it unforntualty).
Australian wagyu tritip
TBone
Tomahawk
Which cut do i go for?
BBQing tomorrow for father's day (not smoking it unforntualty).
Australian wagyu tritip
TBone
Tomahawk
Which cut do i go for?
Wayward DP
Well-known member
MindzEye
Wayward Ditch Pig
Obviously any of the 3 would be great. I can only say that for myself, I've been on a kick of getting the most out of less popular cuts lately so id probably give that tri tip the brisket treatment in the smoker.
lecoqsportif
Well-known member
What’s the decision?
I’m firing up an skirt steak on the kettle for tacos.
I’m firing up an skirt steak on the kettle for tacos.
trujaysfan
Well-known member
Dinner tonight is for my dad and tomorrow lunch for my father in law.
Got a tomahawk and a tri tip. Letting my parents decide which one gets cooked tonight
lecoqsportif
Well-known member
Basic asada. Citrusy with usual mex spices.
Kritter
Well-known member
ok Yea I have a similar recipe… haven’t made it in ages, use to be a crowd pleaser when I had people over for bbq..going to have to do one this week now lol
Cal Gal
Well-known member
I could never get all the way through one of these. Cats in England thought there was something wrong with me. 
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The secret to a longer life could be this old-fashioned English breakfast
Two separate studies find these old-school breakfast dishes can slow aging.