Haven't Brussel sprouts been modified over the years to be less bitter?
His personal downtime
I think there's still some Ford backers here.
Genuine question - what area of Ontario life has he improved do you think?
Yeah, my parents weren't those "If you don't eat your veggies you can't have dessert" types. You weren't given a choice about eating them or not. If they were on your plate, you were either eating them voluntarily or you were getting them waterboarded into you.in fairness to your microwaved brussels upbringing, I recall microwaved broccoli and green beans being regular features at our table. and I was expected and required to eat them.
not that they were terrible, just far from the best way to prepare those particular veggies
Is the tahini/olive oil/lime dressing from scratch? If so, what is the mix?I made those last night at 425 F
Dressed them up in some tahini/olive oil/lime dressing
My insight — they are even more intense /crunchier if your cauli is a little stale (less moisture). Mine was super fresh/local so only 9/10
Is the tahini/olive oil/lime dressing from scratch? If so, what is the mix?