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You just can't be a chicken restaurant and not get the breast right. Most countries wouldn't stand for that shit, but in Canada we give zero fucks because of a mediocre sauce.
 
Preston said:
Got a clean chicken order. No rib, no rib sauce. Exactly how the restaurant designed.

I started with the dark meat obviously. Not bad. The sauce was better than I remembered too and paired together it wasn't terrible! Extremely edible and anyone who says it isn't is lying. It's really hard to fuck up dark meat. You can overcook it to shit and it'll maintain enough moisture to be fine.

I then went on to the breast and yeah that shit isn't edible. Straight up, don't bother with that. Bone mother fucking dry is an understatement. To make matters worse, by the time I was on to the white meat, the sauce was becoming way too fucking much. Just a straight sodium bomb that just didn't hold up for the whole meal. So I was left with a choice: do I eat the white meat without sauce (lol)? Do I keep eating with the sauce even though it was becoming almost nauseating at that point? Or do I call it a day and stop eating? I chose option 3 and have no regrets.
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Haha, poor wrong Presty.
 
I got a whole chicken! Wanted to give the place a fair shot and try it all! If I ever get chicken from there again it's dark meat only tho. I just wanted to do my due diligence before I wrote my comprehensive review on a hockey message board.
 
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You pheasant peasant! I don't even eat dark meat. I order the 1/4 chicken dinner, the breast is awesome even without the sauce, and the fries delicious. I don't know whose payroll you're on, but it's someone with bad intentions for the Chalet.
 
Fries have gone downhill. They're usually just a soggy mess. But still good when dunked in sauce. The trick is that you can order an extra order of sauce and they don't usually charge you extra. That way you actually have enough for the whole meal.
 
Guys, guys, you gotta take matters into your own hands. If they brought me soggy fries back then, I would call them over and send that shit back and bring a fresh, crispy, golden alternative. I don't just take what they give me.

When I go to McDonalds, I tell them, hey fuckers, none of those fries that have been sitting there for the last ten minutes. Give me a fresh batch. I don't care if I'm pay $2 or $200 for the meal, I want it to be exactly like what they'd show on their commercials, not the crap they want to push when no one's watching.
 
LeafOfFaith said:
You pheasant peasant! I don't even eat dark meat. I order the 1/4 chicken dinner, the breast is awesome even without the sauce, and the fries delicious. I don't know whose payroll you're on, but it's someone with bad intentions for the Chalet.
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What's good about the breast? Describe it for me. I'm genuinely interested in any argument that white meat > dark meat. I can't think of a single advantage othere than health.
 
You mean in general? I'd say overall it feels like a cleaner eating experience. The dark meat looks greasy, dirty, fatty, it's stuck to the bone. The breast is nice and clean, a big separate chunk. I like chicken more on the drier side, not sure why. If we're talking about Swiss, they'd sometimes serve it a little less cooked, so it was more on the white side, juicier, hot and delicious. Other times they'd serve it a little more well done, and it would look a little reddish/orangish, but probably would say even tastier. I feel like you can chew white meat, savor the flavor. Dark meat is a greasy slosh and down it goes. That's probably the best I can do to describe it.

I told this story before. My gramps loves to tell the one about how when he was a kid, his whole family would have the dark meat and they'd leave the white meat for their housekeeper, and he would plead with them to just let her have the dark meat ONCE! He's still a dark fan, but I can't think of any of his kids or grandkids preferring it.
 
LeafOfFaith said:
You gotta stay young at heart. If you want fairy tales to come true. If not, do whatever you want.
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also you're saving big money by still ordering off the kid's menu...well worth the strange looks you keep getting
 
I also don't know any of my friends that have ever said anything about dark meat for chicken.

Restaurants serve 99.9% of all chicken dishes with white meat. There's no dark meat option where adults dine.

You go to an italian restaurant and order any pasta dish with chicken, it's white meat.
 
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