LeafOfFaith
Well-known member
I don't know why you'd ever eat anything other than what your personal chef makes, Bezos.
I'm jealous of this take. Sometimes I really wish I enjoyed inferior food for the sake of health.You mean in general? I'd say overall it feels like a cleaner eating experience. The dark meat looks greasy, dirty, fatty, it's stuck to the bone. The breast is nice and clean, a big separate chunk. I like chicken more on the drier side, not sure why. If we're talking about Swiss, they'd sometimes serve it a little less cooked, so it was more on the white side, juicier, hot and delicious. Other times they'd serve it a little more well done, and it would look a little reddish/orangish, but probably would say even tastier. I feel like you can chew white meat, savor the flavor. Dark meat is a greasy slosh and down it goes. That's probably the best I can do to describe it.
I told this story before. My gramps loves to tell the one about how when he was a kid, his whole family would have the dark meat and they'd leave the white meat for their housekeeper, and he would plead with them to just let her have the dark meat ONCE! He's still a dark fan, but I can't think of any of his kids or grandkids preferring it.
Seriously though we are all doomed.
Nope. Seems just about as stupid as always.Well has anyone noticed how fucking stupid people are becoming two years into an infected population?
Most Canucksfans were satisfied with how Jim Benning handled managing the Canucks for like 7 years.Well has anyone noticed how fucking stupid people are becoming two years into an infected population?