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OT: The M-Fing Food Thread

Wayward DP

Well-known member
I think there was a scandal a few years back about the Euros basically bottling motor oil, calling EVOO and selling it to the witless mangia-cakes in North America.
I feel like I watched a netflix special about this.

but regardless, after travelling to the mediterranean and tasting what they call olive oil there, puts our north american stuff in perspective.
 

CH1

The Artist Formerly Known as chiggins.
I feel like I watched a netflix special about this.

but regardless, after travelling to the mediterranean and tasting what they call olive oil there, puts our north american stuff in perspective.

A lot of it has to do with freshness — we get our imports way after harvest dates
 

CH1

The Artist Formerly Known as chiggins.
I buy a lot of Greek, and Spanish too

I think all of the brands I buy are legit....I'd be suspicious if they were riduclously cheap (which they aren't)
 

zeke

Well-known member
is using a garlic crusher kosher as an Italian? I would think not...

Only one way to crush garlic.

 

Wayward DP

Well-known member
I buy a lot of Greek, and Spanish too

I think all of the brands I buy are legit....I'd be suspicious if they were riduclously cheap (which they aren't)
For our day to day I use the costco stuff mbow likes but for special occasions we’ll trek down to Liquid Gold for the good stuff.
 
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