OT: The M-Fing Food Thread

[BeLeafer]

Saturday has become frittata for lunch and rack o lamb for dinner. Of course, I get lamb from farms that coddle the little darlings before slicing their throats.

 

[Preston]

Seafood on a sandwich is wrong.

They do it in Italy though!

 

[BeLeafer]

Might wanna check with dom on this one.

 

[CH1]

Seafood on a sandwich is wrong.

lobster rolls >>>>>>

 

[zeke]

Saturday has become frittata for lunch and rack o lamb for dinner. Of course, I get lamb from farms that coddle the little darlings before slicing their throats.

Gotta say omelets >>> frittata

 

[zeke]

They do it in Italy though!

Idioti

 

[BeLeafer]

Gotta say omelets >>> frittata

mmm, I like the browning with the broil on the frit. Browned eggs are usually disgusting but this way, mmm.

 

[CH1]

Gotta say omelets >>> frittata

they are both overrated; it’s a good test at Culinary Academies though

 

[Preston]

Granted, I've always shared Zeke's opinion on this. Haven't had a seafood sandwich I was a huge fan of. That tuna melt I had was solid enough though. Maybe I was just starving because you guys are making me second guess myself.

 

[Habsy]

Granted, I've always shared Zeke's opinion on this. Haven't had a seafood sandwich I was a huge fan of. That tuna melt I had was solid enough though. Maybe I was just starving because you guys are making me second guess myself.

Don't get zeked. Stick to your guns.



Or harpoon.

 

[Preston]

Don't get zeked.

It's hard though

 

[CH1]

He’s self zekeing, which is worse

 

[zeke]

To be fair I have only ever learned to like seafood, it's never been something I really loved. But fresh fish right on the beach, and well cooked shellfish, converted me.

But I still can't get into cans of sardines and anchovies like pops loves. Even canned tuna and salmon is off the menu for me.

 

[Habsy]

He’s self zekeing, which is worse

 

[Preston]

I still maintain that it makes sense with regards to the flavor combinations, culinarily speaking. It's a perfectly viable protein for a sandwich. Just not something we're used to.

 

[LeafOfFaith]

maybe add a little arugula for some pepperiness.. maybe a little mayo for creaminess ...but these cheese mofos are adding a whole fucking duvet of fat to the mix.

I don’t like the mayo with the tuna either. I don’t like any sort of dairy or creaminess in my tuna. I remember waaaay back in summer camp when they’d give us tuna sandwiches (among others) for lunch and I was okay with it. But once I got introduced to the lemonized, saltified, olive oiled, healthy version, I have zero interest in the other.

 

[BeLeafer]

To be fair I have only ever learned to like seafood, it's never been something I really loved. But fresh fish right on the beach, and well cooked shellfish, converted me.

Same but I've always loved freshwater fish. Saltwater adds a flavour that just doesn't do it for me. I used to think it was something in the meat but then found the same flavour in kelp.

 

[Habsy]

I'm reversing the zeked.

People love food more than they hate Trump.

 

[Preston]

I'm reversing the zeked.

People love food more than they hate Trump.

I've never budged on the melt. You're right on the money there. I was a lifelong skeptic that has been converted.

 

[LeafOfFaith]

Seafood on a sandwich is wrong.

But in a sandwich, that’s a different story. Give it a shot!