To be fair I have only ever learned to like seafood, it's never been something I really loved. But fresh fish right on the beach, and well cooked shellfish, converted me.
But I still can't get into cans of sardines and anchovies like pops loves. Even canned tuna and salmon is off the menu for me.
Disagree. If she overcooked her spaghetti for 5 mins, he'd probably avoid pasta that isn't overcooked by 5 mins. Much of our food preferences are shaped by what we grew up eating, especially when it comes to the culture we grew up in.so much of what we consider “our taste” rely on being served properly cooked versions of the food in question. If your mom overcooked her spaghetti by 5 mins, you probably would have avoided pasta for most of your life.
Prep is mucho important. I hate zucchini but grilled ... love the stuff.so much of what we consider “our taste” rely on being served properly cooked versions of the food in question. If your mom overcooked spaghetti by 5 mins, you probably would have avoided pasta for most of your life.
so much of what we consider “our taste” rely on being served properly cooked versions of the food in question. If your mom overcooked spaghetti by 5 mins, you probably would have avoided pasta for most of your life.
I've never budged on the melt. You're right on the money there. I was a lifelong skeptic that has been converted.
Disagree. If she overcooked her spaghetti for 5 mins, he'd probably avoid pasta that isn't overcooked by 5 mins. Much of our food preferences are shaped by what we grew up eating, especially when it comes to the culture we grew up in.
We'll stay tuned for the next episode of the Presto Melt SagaI think you’ll reconvert. Like I did with chicken McNuggets back in the day. Initially thought they were gross, then had them at the Skydome during a jays game when I was starving and just went with what my friend got because he’s such a McNuggets fan. Had it a few more times after that without loving it until on the last try I was like, why the **** am I eating this garbage?
ha, the old man was from Halifax and used to stink up the kitchen regularly -- I swear that is the reason I don't like seafood all that much.Hey mamma is siciliana and cooks seafood better than anyone. Probably too much fish smell as a kid.
I'm well aware of the goings on in Politics.there's some news on the American politics thread for you habsy.
Not #bothsides unfortunately.
My parents cooked all sorts of shit improperly and it's the only way they eat it. Same story as my aunt/uncles. Nothing as sinful as overcooked pasta but still.nobody likes al-mushy pasta... wait, people like Chef Boyardee so I stand corrected
I love Zucchini. Kolokithia to be precise.Prep is mucho important. I hate zucchini but grilled ... love the stuff.
fish smell isn’t supposed to be overpowering; that’s a sign of lack of freshnessHey mamma is siciliana and cooks seafood better than anyone. Probably too much fish smell as a kid.
My wife grew up with tomato paste as the sauce. Not even seasoned. No lie.My parents cooked all sorts of shit improperly and it's the only way they eat it. Same story as my aunt/uncles. Nothing as sinful as overcooked pasta but still.
I'm well aware of the goings on in Politics.
You're just dying to hear my take on it. So sorry.
My wife grew up with tomato paste as the sauce. Not even seasoned. No lie.
I was amazed when I met my future in-laws and the lack of cuisine. Pork chops and potato family.
A lot of high end sushi restaurants actually prefer and use semi smelly, less fresh fish. The argument is that fresh fish actually has almost zero flavor.fish smell isn’t supposed to be overpowering; that’s a sign of lack of freshness
food transportation/distribution has improved a lot since then
I'm well aware of the goings on in Politics.
You're just dying to hear my take on it. So sorry.
Fucking brilliant!are you setting up a paywalled Patreon account for your political commentary.., I might know your first subscriber