OT: The M-Fing Food Thread

[CH1]

Honestly I'm not above anything even if it's objectively garbage. But there are times when you really have to draw the line somewhere. This is one of those times.

is it the mayo that crossed your line?

 

[Aberdeen]

https://www.cbc.ca/news/canada/saskatchewan/prairie-farmers-wagyu-genetics-snow-beef-1.5764253

 

[lecoqsportif]

The comments in the article are ummmm.....interesting

That’s an act of war.

 

[lecoqsportif]

Now it’s time to make liquid gold that is turkey stock.

 

[lecoqsportif]

The winner was the guy who said that covid is now the 2nd worst thing to come out of China this year.

Literal lol

This might kill more people.

 

[LeafOfFaith]

That’s an act of war.

I'm surprised they don't try out a sandwich made of dogshit covered with piss and see how that goes.

Since apparently that country will eat anything.

 

[Deckie007]

I'm surprised they don't try out a sandwich made of dogshit covered with piss and see how that goes.

Since apparently that country will eat anything.

Wow, that's fucking racist.

 

[LeafOfFaith]

Give me a break.

 

[Preston]

I always find it funny when people think that a "country" eats things. A very small percentage of the country may eat some weird shit but it's not all that different proportionally than most countries really. With that said I do hate the Chinese government and everything they stand for so while I'll defend the people of China I won't defend those mother fuckers.

 

[lecoqsportif]

I'm surprised they don't try out a sandwich made of dogshit covered with piss and see how that goes.

Since apparently that country will eat anything.

Not where I was going with that, but you be you.

 

[axlsalinger]

 

[zeke]

The Pantry Pasta From Palermo: A Different Kind of Tomato Sauce

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

www.seriouseats.com

 

[CH1]

The Pantry Pasta From Palermo: A Different Kind of Tomato Sauce

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

www.seriouseats.com

Satisfying dish (though I have not made this specific recipe). Breadcrumbs subbing in for grated cheese is perfect for days when all your stocks go down and you’re too broke to buy Parmesan.

I don’t like raisins in my savoury dishes. Pine nuts, yes! Been adding those for years.

 

[lecoqsportif]

Grated Parmesan is Germanic northern eye-tie. Bread crumbs are siciliano aka broke

 

[lecoqsportif]

Carnitas. Pork shoulder, low and slow and then crisped up. Glorious.

Spanish red to wash it down. Heresy, I suspect. But damn good.

 

[mbow30]

I’d rather eat shit than anchovies

 

[zeke]

Raisins are unnecessary (comes from when the a-rabs ran sicily) but the rest is beauty.

Sicilian >> Northern, obviously.

As for 'chovies - they lose all their fishy flavor when you fry them up and dissolve them and you wouldn't even know that extra nutty flavor was fish at all.

 

[Preston]

Umami bomb. Same concept as using a lil fish sauce in dishes. Beautiful.

 

[Preston]

And Sasha is legit. Solid recipe there. He has some good ones.

 

[CH1]

speaking of umami, I have used 'nduja in dishes for days

one tablespoon has it all -- spicy, smoky, salty and best of all porky

in pasta (with some shrooms and a bit of tomato and cream)
in bean stew
in risotto
on bread, as a simple spread, sometimes with a little white anchovy

and I will use it again tomorrow

thank you, Calabria!