OT: The M-Fing Food Thread

[zeke]

Love that shit.

But I actually eat it plain. Haven't cooked with it.

 

[CH1]

And Sasha is legit. Solid recipe there. He has some good ones.

Pasta is the one thing I never use a recipe -- I can make pantry items and remnants from the fridge sing

 

[CH1]

Love that shit.

But I actually eat it plain. Haven't cooked with it.

I ate it plain for the longest time...still do of course

cooking with it came about by accident, I bought a big chunk from a restaurant (#supportlocalrestaurants or whatever) and then the gf ordered a big piece and suddenly we had more 'nduja than all the bread in the neighbourhood could sustain.

next thing you know, I discovered it's a fucking cheat code to making all your dishes happy.

 

[CH1]

....and to think you basically couldn't really buy it locally until 10 years ago

you'd think all of Italy's greatest culinary hits would have been mined by now...what else is there to discover??

 

[CH1]

some sick fuk put 'nduja in his xmas panettone #GangsterMove

 

[trujaysfan]

Nduja spread or another type? Ill have to look for some to try out.

 

[zeke]

I mean its not gonna make the panettone any worse.

 

[CH1]

Nduja spread or another type? Ill have to look for some to try out.

it's a spread...because it's like 65% fat. just take it out of the fridge for an hour for max flavour

 

[BeLeafer]

Carbs, schmarbs

 

[BeLeafer]

Special on gf tenderloin ... bought two full thingies. *burp*

 

[Jeremy]

Hey LOF, 2 for $6 original burgers from Harvey’s is back!

 

[Preston]

Pasta is the one thing I never use a recipe -- I can make pantry items and remnants from the fridge sing

Yeah of course. Pasta is a staple. My dad would kill me if he saw me use a recipe for that shit. Was just mentioning that Sasha is a rare chef that digs deep in Italian cuisine. Doesn't just do the same three pasta and pizza dishes like the majority of them.

 

[Preston]

I still have a hard time finding nduja. It's fucking ridiculous.

 

[mbow30]

Hey LOF, 2 for $6 original burgers from Harvey’s is back!

Sounds like I’ll be making the trek to Jarvis and Carlton.

 

[lecoqsportif]

Classic meat ragu lasagna, pungent caesar salad (with requisite anchovies) and a run of the mill Chianti.

Won’t stop traffic... a little cliche, but just what the doctor ordered.

 

[anne25]

I must be the only one still eating some form of left over turkey.

 

[Deckie007]

I must be the only one still eating some form of left over turkey.

not a fan of turkey at all. Such an overrated meat.

 

[LeafGm]

I must be the only one still eating some form of left over turkey.

Nope. I’ve got enough left-overs for one more turkey dinner today!

I never get tired of it, provided I have enough gravy.

 

[lecoqsportif]

I must be the only one still eating some form of left over turkey.

Ours is in the freezer - meat and stock to make a soup.

 

[lecoqsportif]

I fried up the stuffing with eggs to make a hash. Not bad.