• Moderators, please send me a PM if you are unable to access mod permissions. Thanks, Habsy.

OT: The M-Fing Food Thread

Once upon a time, salt & pepper on ripe, freshly harvested cantaloupe was a favorite amongst family and friends. Mom and Dad grew some incredible melons! A little salt on watermelon was less common, but also enjoyed from time to time. Saltverk brought back some memories with their latest marketing pitch. 😊

Screenshot_20260803_114128_DuckDuckGo.jpg
 
That was an exclusive Costco collab about a year ago.

saw it downstream at No Frills a month ago. picked up the Pizza one. Pure shite. And I lurv chips in an unhealthy, addictive way.
 
There has never been a pizza flavored chip that wasn't shit. They just blast it with oregano and call it a day, as if we're all Sicilians that love spamming that herb on everything.

Fucking zeke
 
There has never been a pizza flavored chip that wasn't shit. They just blast it with oregano and call it a day, as if we're all Sicilians that love spamming that herb on everything.

Fucking zeke

this one didn't even have any noticeable oregano...just rancid cheese dipped in tomato soaked underwear
 
you'd think with the billions$ Frito Lay has invested in junk food science, the chip industry would have landed on more than 4 decent flavours (BBQ and Salt/Vinegar don't count as innovation)
 
Does anyone here have a "speed oven" combo microwave and convection bake?

Opine on the below if you do:

When using only convect you can have metal in the cooking area, no metal any other time (obviously)
 
That was an exclusive Costco collab about a year ago.

saw it downstream at No Frills a month ago. picked up the Pizza one. Pure shite. And I lurv chips in an unhealthy, addictive way.

Haven't tried any of the fancy flavours yet. Miss Vickies are the single junk food my wife goes for, but its 99% salt and vinegar or plain (for papas con chile). Keep eyeing up the new flavours when I see them but was skeptical.
 
Back
Top