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OT: What are you Watching/Listening/Drinking?

Being Italian really is a curse sometimes. I hate everything about having a beard but mother fucker I shave in the morning and by 3pm I look like Brent fucking Burns. Needless to say I'm rocking the homeless look during the quarantine.
 
I'm assuming ch1 or mindzeye have since they've literally done everything there is to do in life multiple times.

I'm not a beer nerd, so no.

I've made beer bread before, but not with any sort of specific nerd beer. I usually pick a generic amber for bread.
 
I'm not a beer nerd, so no.

I've made beer bread before, but not with any sort of specific nerd beer. I usually pick a generic amber for bread.
Even when you aren't a nerd on some particular topic you still somehow pull through in the end with some nerdy shit. I'm a bread baking nerd and not even I've made beer bread. I'm impressed.
 
Couldn't find flour or yeast anywhere so I ordered some in bulk from a baking warehouse (McCall's) and picked it up. JIC anyone's looking for some.

Only have Beau's or Collective Arts for beer at the moment.
 
Couldn't find flour or yeast anywhere so I ordered some in bulk from a baking warehouse (McCall's) and picked it up. JIC anyone's looking for some.
I've got enough of both to last me through the rest of the year but thank you. There are a lot of local bakeries or warehouses selling that shit. Good to support them.

Pro tip: store your yeast in the freezer to expand it's shelf life significantly.
 
I’ve never made bread and I’ve given up on finding flour, so I paid some respect to my Northern Italian heritage and made polenta. It was so good (with a decent amount of butter, cheese, pepper)

Now having it the next day, roasted and crispy af.
 
I’ve never made bread and I’ve given up on finding flour, so I paid some respect to my Northern Italian heritage and made polenta. It was so good (with a decent amount of butter, cheese, pepper)

Now having it the next day, roasted and crispy af.
Spending a lot of my youth in Italy I always find it funny that polenta has now been classified as a fancy food. Back then in Italy it was something we ate because we were poor, same with pasta e fagioli. Now I'm seeing fancy Michelin star restaurants and shit serve both and I'm having a hard time wrapping my head around it. They're fucking delicious but they will always be poor people food in my eyes.

Fuck you for never making bread. You and ME would be an unstoppable force combined. You've got the beer nerd in you and he's got the bread baking. You need to get together.
 
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