CH1
The Artist Formerly Known as chiggins.
Find a mexican place that has birria available in the morning. You're in LA, should be super easy to find.
and no, don't ask me (or them) what's in it. Just do it and thank me. Order a few proper mexican quesadillas (not the tex mex shit, just mixtamal/maseca and cheese) and dunk those motherfuckers in the birria.
Birria dunking is like poutine for me —tastes way better when hammered after midnight