OT: Coronavirus Resources - and other things to not worry about

[Preston]

The closest thing I get to hollandaise is my kickass carbonara but even then I dont have any butter or cream in there.

Fuck yeah

 

[Habsy]

Carnonara is disgusting. I mean it was good to cover up routing meat smell but no reason for it today.

 

[CH1]

The closest thing I get to hollandaise is my kickass carbonara but even then I dont have any butter or cream in there.

I hope you use guanciale instead of pancetta

 

[Deckie007]

If you want a soup that's comforting and darn delicious try this

Avgolemono

A classic Greek soup that's thickened with eggs and spiked with lemon. Add some shredded rotisserie chicken and call it a meal.

www.epicurious.com

I've made a similar soup, essentially a lemon-dill chicken soup with orzo. Didn't use eggs though. Should try it out.

 

[CH1]

Carnonara is disgusting. I mean it was good to cover up routing meat smell but no reason for it today.

whut? it covers up spaghetti

 

[zeke]

Carnonara is disgusting. I mean it was good to cover up routing meat smell but no reason for it today.

Eggs pancetta garlic (fried) parmesan pepper parsley AND NOTHING ELSE.

Trust me.

 

[Habsy]

I've made a similar soup, essentially a lemon-dill chicken soup with orzo. Didn't use eggs though. Should try it out.

It's easy and really awesome when you're under the weather. Throw some chicken in for extra protein and you're good to go. The egg makes it heartier.

 

[Habsy]

whut? it covers up spaghetti

Shhh

 

[zeke]

I hope you use guanciale instead of pancetta

I will go to my death bed believing guanciale is overrated.

 

[Killer93]

 

[Preston]

I will go to my death bed believing guanciale is overrated.

Leave

 

[zeke]

Top 5 French Dishes.

Go.

 

[hockeylover]

If we're talking bland food, there are definitely wayyyy better candidates for that label than Italy.

Newfie grandparents on one side, British grandparents on the other...

 

[CH1]

Eggs pancetta garlic (fried) parmesan pepper parsley AND NOTHING ELSE.

Trust me.

i do it the roman way — guanciale vs pancetta, romano vs parm. Bolder taste profile

 

[Preston]

If we're talking bland food, there are definitely wayyyy better candidates for that label than Italy.

Newfie grandparents on one side, British grandparents on the other...

Hahahahaha okay yeah, that shit is on another level. British food in particular.. Yeesh. I guess I'm just comparing it to the very very top tier of cuisine. I hold Italian food in a high regard but it's bland next to many cuisines around the world. Doesn't make it bad though. The beauty lies in it's simplicity which makes it all the more comforting in the end.

 

[Habsy]

Goodbye season

 

[Preston]

i do it the roman way — guanciale vs pancetta, romano vs parm. Bolder taste profile

There are very few things that Romans do correctly compared to others cuisine-wise. Carbonara is one of them.

On the plus side, my town is known for its pasta e fagioli. Hurray for broke people food!

 

[zeke]

i do it the roman way — guanciale vs pancetta, romano vs parm. Bolder taste profile

I am good with those substitutions. (And really I can substitute in all sorts of different meat).

But no add-ons allowed.

 

[Habsy]

If we're talking bland food, there are definitely wayyyy better candidates for that label than Italy.

Newfie grandparents on one side, British grandparents on the other...

My wife grew up with black pepper, salt and ketchup as the only seasoning. No wonder she left home at 18.

 

[CH1]

Top 5 French Dishes.

Go.

foie gras on anything
Cassoulet
Duck confit
Steak frites
Croissants