• Moderators, please send me a PM if you are unable to access mod permissions. Thanks, Habsy.

OT: The M-Fing Food Thread

Preston said:
I don't know what this means but you need to eat better steak maybe
Click to expand...

Trust me, I'm not lacking for quality. The times that I've had it too undercooked would be at a nice restaurant when I'm in a situation where I can't send back anything, or at a friend's dinner party, or something like that. I just have to take a couple of bites from some of the more cooked spots and leave the rest. When it's red, the meat doesn't quite separate. I have to chew and chew until it properly tears apart in my mouth. And there's no taste to it. It's just raw, tasteless junk in that state.
 
  • Sad
Reactions: CH1
Just when you think lof couldn't possibly get more ridiculous he manages to out do himself time and again. Impressive really. Strange fellow probably enjoys mud baths
 
BeLeafer said:
I make lots of sauces but don't use mayo in them very often. I use mayo for things like slaw, chicken salad, salad dressings.
Click to expand...

aioli man...aioli

crushed/paste garlic, lemon juice and your choice of flavouring agent (curry, basil, truffle, etc). Or the real king, chipotle mayo.
 
MindzEye said:
aioli man...aioli

crushed/paste garlic, lemon juice and your choice of flavouring agent (curry, basil, truffle, etc). Or the real king, chipotle mayo.
Click to expand...
This would be lovely if I still ate grains regularly. Excellent for spreads on bread.
 
CH1 said:
But is it really mayo if you're adding ketchup and mustard to the thing?

I have 99 uses for mayo but deploying it straight up on a burger ain't one.
Click to expand...

Is it really egg yolks when its mixed with a half pound of butter and some lemon juice?

I'd say so. The mayo is there for fat/mouth feel, & texture.
 
MindzEye said:
Is it really egg yolks when its mixed with a half pound of butter and some lemon juice?

I'd say so. The mayo is there for fat/mouth feel, & texture.
Click to expand...

Not sure what you're saying...mayo is mayo. If you ask for mayo on your club sandwich, you might not be happy if they add the In N Out "secret" sauce to it.

Like I said, I have 99 uses for mayo, just don't like it unadorned on my burger.

I want to taste the dry aged quality of my burger, so just a bit of mustard, some caramelized onions and a little pickle for me.
 
BeLeafer said:
I prefer steak medium but no probs with med rare. Most restaurants serve medium when you ask for mr anyway.
Click to expand...
Then you’re not at a real steakhouse. Steak is not that difficult to temp but yes, most restaurants seem to fuck it up.
 
LeafOfFaith said:
Trust me, I'm not lacking for quality. The times that I've had it too undercooked would be at a nice restaurant when I'm in a situation where I can't send back anything, or at a friend's dinner party, or something like that. I just have to take a couple of bites from some of the more cooked spots and leave the rest. When it's red, the meat doesn't quite separate. I have to chew and chew until it properly tears apart in my mouth. And there's no taste to it. It's just raw, tasteless junk in that state.
Click to expand...
Yeah I've got nothing. Eat what you enjoy though. I'm good with that.
 
LeafOfFaith said:
Trust me, I'm not lacking for quality. The times that I've had it too undercooked would be at a nice restaurant when I'm in a situation where I can't send back anything, or at a friend's dinner party, or something like that. I just have to take a couple of bites from some of the more cooked spots and leave the rest. When it's red, the meat doesn't quite separate. I have to chew and chew until it properly tears apart in my mouth. And there's no taste to it. It's just raw, tasteless junk in that state.
Click to expand...
1601771711627.gif
 
You must log in or register to reply here.
Back
Top