OT: The M-Fing Food Thread

[CH1]

Trust me, I'm not lacking for quality. The times that I've had it too undercooked would be at a nice restaurant when I'm in a situation where I can't send back anything, or at a friend's dinner party, or something like that. I just have to take a couple of bites from some of the more cooked spots and leave the rest. When it's red, the meat doesn't quite separate. I have to chew and chew until it properly tears apart in my mouth. And there's no taste to it. It's just raw, tasteless junk in that state.

So, ok, we've confirmed that you invest the right amount of $$ on steaks, now consider getting a new dentist.

 

[Preston]

Not sure what you're saying...mayo is mayo. If you ask for mayo on your club sandwich, you might not be happy if they add the In N Out "secret" sauce to it.

Like I said, I have 99 uses for mayo, just don't like it unadorned on my burger.

I want to taste the dry aged quality of my burger, so just a bit of mustard, some caramelized onions and a little pickle for me.

All of those things have a stronger flavor than mayo... Mayo alone is not for flavor. It's an enhancer.

 

[CH1]

All of those things have a stronger flavor than mayo... Mayo alone is not for flavor. It's an enhancer.

Some things do not need enhancing or an extra coating of jizz-like fat.

 

[BeLeafer]

Then you’re not at a real steakhouse. Steak is not that difficult to temp but yes, most restaurants seem to **** it up.

Let's just say that if I'm not at a trusted steakhouse, I order med rare. 99% of the time it comes out medium. If I order medium, I get the shoe leather LoF likes.

 

[LeafOfFaith]

So, ok, we've confirmed that you invest the right amount of $$ on steaks, now consider getting a new dentist.

Seriously? I'm surprised this is something that everyone who likes undercooked meat hasn't experienced. It's very difficult to break apart very red meat in the mouth. I figured the rare cooked lovers like the experience of chewing each bite for three minutes or something.

 

[Preston]

Some things do not need enhancing or an extra coating of jizz-like fat.

Everything can be enhanced. I wouldn't dilute my beefy flavor with mustard personally.

 

[CH1]

Seriously? I'm surprised this is something that everyone who likes undercooked meat hasn't experienced. It's very difficult to break apart very red meat in the mouth. I figured the rare cooked lovers like the experience of chewing each bite for three minutes or something.

Unless you're having your steak rare (or blue), how hard is it to chew. Maybe you're getting those crazy thick steaks...

 

[BeLeafer]

Seriously? I'm surprised this is something that everyone who likes undercooked meat hasn't experienced. It's very difficult to break apart very red meat in the mouth. I figured the rare cooked lovers like the experience of chewing each bite for three minutes or something.

I find beef cooked beyond pink pretty awful. Some meats, like lamb, are better wellish done but not beef.

 

[LeafOfFaith]

Honestly I don't even know. I pretty much almost never find myself in a situation where I have to eat something too red, so I don't even remember the last time it happened.

 

[Preston]

Unless you're having your steak rare (or blue), how hard is it to chew. Maybe you're getting those crazy thick steaks...

It's way harder to chew when med well or well done.

 

[LeafOfFaith]

I find beef cooked beyond pink pretty awful. Some meats, like lamb, are better wellish done but not beef.

So I find this one thing interesting then - why do rare steak lovers think that's the only way to go, but then hamburgers are basically cooked well done standard for everyone?

 

[LeafOfFaith]

It's way harder to chew when med well or well done.

Not even.

 

[Preston]

hamburgers are basically cooked well done standard for everyone?

In what world is this?

 

[BeLeafer]

So I find this one thing interesting then - why do rare steak lovers think that's the only way to go, but then hamburgers are basically cooked well done standard for everyone?

I don't like rare beef. I can eat it and would prefer it over well done but I do like my meat cooked -- just not so much as to take the pink out.

 

[MindzEye]

And I second chipotle mayo, fucking outstanding on a burger.

God tier dipping sauce for home made sweet potato fries

 

[Habsy]

Mayo = semen

I don’t know how to tell you this but whoever taught you the birds and the bees really fucked with you. There’s programs for that. It’s not your fault.

 

[zeke]

So I find this one thing interesting then - why do rare steak lovers think that's the only way to go, but then hamburgers are basically cooked well done standard for everyone?

Cuz unless you get that shit ground fresh by the butcher you best be cooking it through..

 

[LeafOfFaith]

In what world is this?

When you get a fast food burger, or a burger at a july 1 cookout, or pretty much anywhere else, it's served to you rare or medium rare??

 

[BeLeafer]

It's way harder to chew when med well or well done.

It's like you have to strap yourself in to get enough leverage.

 

[MindzEye]

Some things do not need enhancing or an extra coating of jizz-like fat.

If your nut has the consistency of mayo...bro, get checked out.