Preston
MBow30 alt account
Hear good things. It's more of a bible than a cook book. I have his food lab book and it's the same idea. I find the recipes are fine but the beauty of his stuff is learning from the science about when to do things and why and apply them to your own cooking.Not one to buy books anymore, but eyeballing Kenji’s brick re: woks. Might actually be useful?

