OT: The M-Fing Food Thread

[trujaysfan]

I do 5 degrees for 225 hours. So damn succulent.

Wait til oct/Nov and just leave them outside

 

[Deckie007]

nah, 522 degrees for 5 minutes is where it's at.

 

[CH1]

nah, 522 degrees for 5 minutes is where it's at.

Definitely my midweek move

 

[Deckie007]

 

[CH1]

Wait til oct/Nov and just leave them outside

I’ll definitely be planting a batch of ribs after the first snowfall… ready for spring dining unless raccoons find them first

 

[Artnes]

First attempt on beef ribs today.

225 for 5 hours. They had already been cut into individual ribs.

Likely going to do a honey garlic glaze on a couple, a sambal/teriyaki glaze on a couple and a couple natural.

Any tips

Wrap around 150. I usually take them off at 195-200 and let them rest for an hour in the cooler.

 

[Habsy]

So why do you split them? I've found the flavor better and less dry slow cooking the whole rack together.

 

[MindzEye]

So why do you split them? I've found the flavor better and less dry slow cooking the whole rack together.

Big beef ribs can be done like that pretty, pretty well. More surface area = more smoke, more maillard

 

[Habsy]

I'll have to give it a try.

 

[trujaysfan]

So why do you split them? I've found the flavor better and less dry slow cooking the whole rack together.

Just the way I got them.

 

[trujaysfan]

Wrap around 150. I usually take them off at 195-200 and let them rest for an hour in the cooler.

Tin foil or butcher paper?

 

[MindzEye]

Tin foil or butcher paper?

If you got any bark, always butcher paper. No bark, whatever you've got is fine.

 

[Wayward DP]

Big beef ribs can be done like that pretty, pretty well. More surface area = more smoke, more maillard

For beef short ribs this is the way

 

[lecoqsportif]

Local corn has arrived. One kiddo has braces, so on the cob is a no go. Made Kenji’s Esquites - just awesome.

 

[Slinger 48]

How in hell have I not seen this thread until now?

You guys are making me hungry.

 

[Artnes]

View: https://x.com/ribzoftiktok/status/1822076146038796644?t=8oi2hWYIbaj59nZy5sdzlg&s=19

 

[Artnes]

So how did they turn out?

 

[trujaysfan]

So how did they turn out?

Pretty good. The ones that had the mop sauce on them were better IMO.

Took them off at 196, which was a little higher than I wanted but had new washing machine delivered at that time.

 

[Habsy]

Pretty good. The ones that had the mop sauce on them were better IMO.

Took them off at 196, which was a little higher than I wanted but had new washing machine delivered at that time.

New washing machine? How messy were those ribs anyway? They make bibs ya know.

 

[MindzEye]

View: https://www.youtube.com/watch?v=4goWRdnF-EU