OT: The M-Fing Food Thread

[Wayward DP]

You know what goes great with duck confit?

duck fat roasted potatoes? or anything else prepared in duck fat?

 

[Habsy]

Everything

 

[Habsy]

Try it on vanilla ice cream

 

[Wayward DP]

Try it on vanilla ice cream

Okay this is way out there

 

[Habsy]

Okay this is way out there

Drizzle. Trust me

I mess with very weird fusions all the time. Some actually taste great.

 

[blkngldbabe]

Tell me you’re a stoner without telling me. That or you’re preggers.

 

[trujaysfan]

Yeah, just treat it similar to doing any reverse sear. Probe in middle if you've got one, 2hrs should get your internal to 130-135 and then sear off.

With something tomahawk thick just watch your internal temp im the middle before you pull it.

Perfect, thanks.

 

[trujaysfan]

You know what goes great with duck confit?

Duck fat tomahawk?

 

[MindzEye]

Duck fat tomahawk?

Now that (or tallow....or wagyu tallow) would be a great way to sear after sous vide or the first half of reverse sear.

jeebus.

 

[Leafin']

Had my last pie from Apple Factory(closed/sold land) last night. What a treat.

Cherry pie with French vanilla ice cream.

 

[trujaysfan]

Had my last pie from Apple Factory(closed/sold land) last night. What a treat.

Cherry pie with French vanilla ice cream.

Is that the name of the place on the way up north?

Added context: the one with the giant apple on the side of the highway when heading to muskoka area

 

[Deckie007]

Is that the name of the place on the way up north?

Added context: the one with the giant apple on the side of the highway when heading to muskoka area

well...not really...it's in Norval close to the big ass Jehovah Witness Assembly hall. Highway 7 / Heritage.

 

[Leafin']

Is that the name of the place on the way up north?

Added context: the one with the giant apple on the side of the highway when heading to muskoka area

No. That’s the big apple in colborne.

Apple Factory was on the border of Mississauga/ Brampton/ Georgetown. Place was awesome for years.

 

[zeke]

the big apple has extremely mediocre pie.

 

[Habsy]

Pie Sluts

Markets itself.

Who's in? Investors?

 

[zeke]

so close to making an edible potato.


View: https://x.com/ribzoftiktok/status/1809905449728123350

just have to remove the potato next time.

 

[Wayward DP]

View: https://x.com/NateB_Panic/status/1810280812358647928

 

[trujaysfan]

How did I do?

 

[trujaysfan]

First attempt on beef ribs today.

225 for 5 hours. They had already been cut into individual ribs.

Likely going to do a honey garlic glaze on a couple, a sambal/teriyaki glaze on a couple and a couple natural.

Any tips

 

[CH1]

I do 5 degrees for 225 hours. So damn succulent.