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OT: The M-Fing Food Thread

I grow tomatoes. I grow really good tomatoes, a few different varieties. I feel like this allows me to tell you how wrong you are.

They're all shit until they're cooked, then they're pure umami magic.
San Joaquin valley, peak season, right off the vine - salt optional - or GTFO. 😁
 
Y'all just need introducin' to hot caps and hot houses. Soil's prob'ly pretty dang good - just need a lift is all. 😉
 
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