OT: The M-Fing Food Thread

[LeafOfFaith]

You guys chatting high school nicknames in here?

 

[BeLeafer]

Dry aged prime tonight. What's a week in fall and winter without a prime?

 

[CH1]

That's about the only thing Greeks and Italians agree on

garlic and lemon

 

[Habsy]

And eggplant

 

[Bleedsblue&white]

And anal.

 

[mbow30]

Tender mums tonight.

 

[Habsy]

And anal.

That transcends cultures though. Bad example.

 

[Habsy]

I liked the polenta btw. Very tasty with Mozz and provolone.

 

[Artnes]

Good Berta beer

 

[Deckie007]

Arty thumb > Zeke thumb

 

[zeke]

Thumbhider

 

[Habsy]

I'm a thumb model. You have to pay me.

 

[BeLeafer]

Cordon bleu last night. It's been a long while since I cooked any chicken breast but fuck that shit is bone dry without slathering on a nice fatty sauce.

 

[lecoqsportif]

Yup. It needs a lot of help.

 

[CH1]

I have not purchased chicken breasts in over a decade. Pointless.

 

[LeafOfFaith]

More of a butt guy, I guess?

 

[CH1]

leg man

 

[LeafOfFaith]

Anyway, I'm getting sushi tonight. Like my fourth night in seven months to go to a restaurant at night.

May as well since I think they're either shutting shit down soon again, or it's just going to get too cool at night to want to be outside even with heater lamps (next week in the 50s consistently in the evening). So one last hurrah.

 

[LeafOfFaith]

leg man

Can't agree with this one, though I'm open to giving it more of a shot.

As a kid, I wouldn't touch dark meat. Had a "gooiness" and ugliness to it compared to the pristine white meat. But I can see liking it if it's removed from the bone and cleaned up a bit before serving. Otherwise it's just a bit too ugly to be appetizing to me for some reason.

 

[LeafOfFaith]

And with that, I'm back in the food thread, baby.