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OT: The M-Fing Food Thread

I love me a good quiche. Frittatas are fine but cannot say they are near the top of my list.

Scramble/omelet I make regularly. Incorporate some fried egg sammies in the rotation too, over-medium. Poached eggs I love, I will often make homemade hash browns/fried potatoes and top them with eggs poached soft.

Hard boiled is great for egg salad. Soft boiled is underrated but never think to make them or use them.

Yeah, eggs are fucking great. Don't know if I'll ever be able to go full vegan... we do plan on raising our own laying hens when able though.
 
good quiche is the opposite of dry. I agree if the quiche was dry though it would probably suck. I also make my quiche crusts from scratch, which may have something to do with why I enjoy them so much.
 
Have you ever kept chicken before? I'll never do that again.
One of those things where the idea of it is way better than reality. I grew up with them, but it was a necessity to survive/feed myself. I would never do it willingly.
 
There's no backstory really. I grew up on a farm in my very young days. It sucked balls. Now I'm not living on a farm. I guess you can say I was a penny stock that broke bullish for 400+% gains. If you have any further questions you can look at the CBII chart since inception and that accurately displays my life.
 
I mean yeah, there are definitely stories but very few people are interesting enough for random message board posters to care. So I'll stick with pot stock references because it agitates LOF.
 
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