OT: The M-Fing Food Thread

[CH1]

forgot one.

fried in lots of olive oil and thai chillies

 

[Habsy]

Over medium in a splash of olive oil, a pinch of s & p and red bell sweet pepper.

 

[Habsy]

I do also like a good poached egg, the problem is you have to usually make them yourself as restaurants consistently screw them up here.

 

[MindzEye]

Scrambled with chorizo

Winner. Also, do that but in a fritatta with potato, spinach, and some version of queso fresco.

Also...Eggs benny. Specifically brown butter or duck fat eggs benny.

 

[zeke]

Toad in the hole with nice dark rye/pnickel bread.

 

[zeke]

Scrambled w/Meat/Veg i don't call scrambled. I call skillet.

 

[zeke]

Soft boiled most underrated.

 

[zeke]

Actually most underrated is microwaved (not overdone tho) with little bits of bread in it.

 

[Volcanologist]

I do like scrambled -- with ketchup -- Fried is good too though. sprinkle a bit of garlic powder on the yolks before you take 'em off, and throw on some chilies (I don't care for the reddish sour tasting hot sauces). Then make some nice hash browns with onion and dark rye toast. then add several pieces of bacon. and excellent coffee. . a lot of it.

 

[MindzEye]

Soft boiled most underrated.

I'd go with Fritatta personally...nobody ever makes those fucking things and they're one of the best representations of eggs possible.

 

[lecoqsportif]

All this stuff is great, frankly. So versatile.

I like sunny side over a potato/leftovers hash.

 

[CH1]

All this stuff is great, frankly. So versatile.

I like sunny side over a potato/leftovers hash.

I perfected my rosti game lately...a pain in the ass but heavenly stuff

 

[zeke]

I'd go with Fritatta personally...nobody ever makes those fucking things and they're one of the best representations of eggs possible.

I have to strongly - strongly - disagree there.

Frittatas and quiches are the nadir of eggmanship for me.

 

[MindzEye]

It's like pie....but made out of savory deliciousness.

The fuck is wrong with you?

 

[Habsy]

The **** is wrong with you?

 

[BeLeafer]

I love eggs but hard boiled is one of the most disgusting things ever invented.

 

[mbow30]

I have to strongly - strongly - disagree there.

Frittatas and quiches are the nadir of eggmanship for me.

quiches live at both ends of the spectrum. good quiches are great. but if it isn't a good quiche i find it inedible.

frittata is something i just never enjoy.

 

[CH1]

quiches and frittatas don't have a lot of margin for error; they go from perfect to inedibly dry in 30 seconds

 

[Preston]

Have to say I'm kinda with zeke on this one. Frttatas are not terrible when done perfectly but definitely nowhere near my favorite use of eggs. In fact, I very rarely truly enjoy them. They're just "fine" for me.

 

[CH1]

yeah, they do not make my list of 100 meals to have again before you die