OT: The M-Fing Food Thread

[mbow30]

Former Schwartz employee opened up a joint in Scarborough. Have not been but sandwich looks legit. Place is called Sumilicious

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Centre street old fashioned >>>>

 

[mbow30]

Bleh

Chalet sauce is like cilantro. Your taste buds either love it or it tastes like soap.

 

[zeke]

Thornhill Jewry FTW

 

[zeke]

Chalet sauce is like cilantro. Your taste buds either love it or it tastes like soap.

And cilantro rules

 

[LeafOfFaith]

Former Schwartz employee opened up a joint in Scarborough. Have not been but sandwich looks legit. Place is called Sumilicious

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I don’t know how I feel about mustard on corned beef. I don’t hate it, I don’t love it. Similar to the mayo on burgers convo, I feel it may interfere with the taste instead of add to it.

 

[Deckie007]

I don’t know how I feel about mustard on corned beef. I don’t hate it, I don’t love it. Similar to the mayo on burgers convo, I feel it may interfere with the taste instead of add to it.

 

[LeafOfFaith]

I have a kind of hierarchy.

Chicken I think kinda goes with anything. Mayo, ketchup, mustard, whatever.

Fish I need to have salty in order to bring out its taste, and only really want lemony adds to it and not creamy tartar sauce crap.

I like beef way more than those two, just really savor the taste, whether burgers or steak or deli meats. I really don’t like anything messing with the taste too much.

 

[Preston]

Chicken I think kinda goes with anything. Mayo, ketchup, mustard, whatever.

Preferring the most flavorless cut of chicken supports this viewpoint. This entire post kinda made sense by your standards. I like it, but I also don't. The mystery of LOF is very thrilling for me.

 

[mbow30]

Thornhill Jewry FTW

THE BEST

 

[mbow30]

That's my Tesla in front, by the way.

 

[MindzEye]

Wash your car

 

[BeLeafer]

Elon will need to find a new source for his lithium.

 

[lecoqsportif]

Ketchup sux.

 

[Wayward DP]

I think we need a poll on how people prefer their eggs prepared too

 

[Preston]

All of the above. A beautifully versatile food. I don't like any one way more than another really. Its versatility keeps the product well integrated in the Preston household.

 

[Preston]

Soft boiled, poached, sunny side up, over easy, scrambled omlette, making mayo, tamago kake gohan, a beautiful sauce for carbonara, etc. The possibilities are endless.

 

[Habsy]

So tonight I have a t-bone with a broccoli/Cauliflower medley topped with a nice tzatziki sauce on the medley. MMMM.

Enjoy your dinners guys!

 

[zeke]

I finally made my (handgrown) ghost pepper sauce. This time roasted pineapple/garlic/onion/tomatoes/white vinegar. Man it is not hard to make a tasty as fuck hot sauce. But it is fucking hot. Good thing a that pineapple is in there to sweeten it.

 

[MindzEye]

I think we need a poll on how people prefer their eggs prepared too

Fried medium, properly seasoned, served on a corn tortilla with hot sauce. Throw in a black bean refrito and some plantain to round it all out.

 

[CH1]

Fried with a little Parmesan for my homemade EggMcMuffin

Scrambled with chopped up smoked meat and caramelized onion

Scrambled with chorizo