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OT: The M-Fing Food Thread

I rarely eat out or have junk in general anymore, but there are a few junky things I still crave occasionally.

- a good pizza
- a Whopper
- Swiss Chalet 1/2 Chicken with fries and Chalet Sauce
- Corned Beef sandwich with fries and gravy from a greasy spoon

Anything else, like chocolate bars, ice cream, burritos, chips etc I have little issues abstaining from
 
I had a late night teenburger combo on the weekend. Followed by a chocolatebar.

That'll do it for junk food for a few months for me.
 
zeke said:
I had a late night teenburger combo on the weekend. Followed by a chocolatebar.

That'll do it for junk food for a few months for me.
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chocolate bar is so high school — love it.
 
Deckie007 said:
I rarely eat out or have junk in general anymore, but there are a few junky things I still crave occasionally.

- a good pizza
- a Whopper
- Swiss Chalet 1/2 Chicken with fries and Chalet Sauce
- Corned Beef sandwich with fries and gravy from a greasy spoon

Anything else, like chocolate bars, ice cream, burritos, chips etc I have little issues abstaining from
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if someone paid me $500 to never have a burrito again, I would take the cash (even though I enjoyed one last week) but if you offered me $10,000 to abstain from pizza forever, I could not do it
 
$10k for no pizza ever is a terrible deal.

I just had McDonald's fries and a Diet Coke as my pre-French class snack to get me through the next three hours. Suck on it, haters.
 
LeafOfFaith said:
$10k for no pizza ever is a terrible deal.

I just had McDonald's fries and a Diet Coke as my pre-French class snack to get me through the next three hours. Suck on it, haters.
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Ew. I only eat McDonald's fries when they're fried in grass fed vegetable oil.
 
I have had no need to speak Spanish even once in the 20 years I've been here. Same goes for French.

I'm taking it because I wanted to gain a new skill, because I already have the second language background from growing up in TO which I feel I should have done something with, and because I just geniunely like the language (though it's way more complex that it needs to be).
 
The value menu double cheeseburger got me thru so many work day hunger pains...back when I had a job. THANKS WUHAN BAT LOVERS
 
LeafOfFaith said:
I have had no need to speak Spanish even once in the 20 years I've been here. Same goes for French.

I'm taking it because I wanted to gain a new skill, because I already have the second language background from growing up in TO which I feel I should have done something with, and because I just geniunely like the language (though it's way more complex that it needs to be).
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sure, but you can travel a whole continent and cool parts of LA/MIAMI with Spanish

what are you going to do with French? Listen to Marc Bergevin pressers and impress the cute waitress at Joe Beef?
 
CH1 said:
sure, but you can travel a whole continent and cool parts of LA/MIAMI with Spanish

what are you going to do with French? Listen to Marc Bergevin pressers and impress the cute waitress at Joe Beef?
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Charm pretty French girls, obvi.
 
Deckie007 said:
- Corned Beef sandwich with fries and gravy from a greasy spoon
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Deli corned beef/pastrami/montreal smoked is just god tier stuff.

tenor.gif
 
Former Schwartz employee opened up a joint in Scarborough. Have not been but sandwich looks legit. Place is called Sumilicious

DE8FC7AE-9460-450D-9B01-BF9BDA76A9C6.jpeg
 
zeke said:
I don't get the shitting on Swiss Pigeon tbh.

Its just a chicken. Pretty simple. And very unprocessed relatively speaking.

And chalet sauce is ridiculously good.
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Delicious when you add some of the processed rib sauce.
 
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