OT: What are you Watching/Listening/Drinking?

[CH1]

What’s healthier? Safflower? Yuck.

I was kidding. I think olive oil is healthy...at least I hope so. I go through a litre of it every two weeks.

 

[Preston]

I was kidding. I think olive oil is healthy...at least I hope so. I go through a litre of it every two weeks.

I add it to my beau's because I'm Italian and it just makes me more Italian if I do it.

 

[Habsy]

I add it to my beau's because I'm Italian and it just makes me more Italian if I do it.

That Makes it Peroni

 

[Preston]

That Makes it Peroni

Yeah the Peroni brewed in the US is made of olive oil tomatoes and cheese.

 

[Habsy]

No wonder it gives me Boston style wicked gas

 

[CH1]

Mythos or GTFO

 

[Habsy]

Mythos is a good beer but so is

 

[CH1]

never had that one...doubt I could find it here in ON

 

[Habsy]

The real stuff in Greece is good.

 

[zeke]

Cacio e Pepe is basically poutine in Italy (eat it at 2am when drunk). I'm just adding building on it with more unami (anchovy) and some veg.

https://www.bonappetit.com/recipe/cacio-e-pepe

There is no butter in real cacio e pepe. That's a cheat. (obviously a tasty cheat).

but cacio e pepe only needs Pecorino, (toasted) cracked peppercorns, and pasta water.

 

[zeke]

This guy is a bit overprecious in technique but this is legit cacio e pepe:

 

[Preston]

 

[hockeylover]

This guy is a bit overprecious in technique but this is legit cacio e pepe:

I'm supposed to be in Italy like... right now. This is tough to watch.

 

[CH1]

There is no butter in real cacio e pepe. That's a cheat. (obviously a tasty cheat).

but cacio e pepe only needs Pecorino, (toasted) cracked peppercorns, and pasta water.

I know, and a lot of people mentioned it in the comments. And some guy got really mad. People argue about everything.

Wow you people are annoying. I've renamed this recipe. It's now officially called Cacio e pepe e burro e sale e pasta e un piatto e una forchetta e un tovagliolo e un'insalata e qualcosa da bere. Accurate enough for you? Happy? Great. Now go find some other site to troll.
ANONYMOUSNOFARKSTOGIVELAND05/19/19

 

[Preston]

I know, and a lot of people mentioned it in the comments. And some guy got really mad. People argue about everything.

Wow you people are annoying. I've renamed this recipe. It's now officially called Cacio e pepe e burro e sale e pasta e un piatto e una forchetta e un tovagliolo e un'insalata e qualcosa da bere. Accurate enough for you? Happy? Great. Now go find some other site to troll.
ANONYMOUSNOFARKSTOGIVELAND05/19/19

Never change a single thing in an Italian recipe and post about it publicly. You will be crucified by the wops every time. No one gets angered more than an Italian who finds out about a modification in a traditional recipe.

 

[CH1]

I'm supposed to be in Italy like... right now. This is tough to watch.

ease the pain by calling (416) 967-1111

 

[Habsy]

Never change a single thing in an Italian recipe and post about it publicly. You will be crucified by the wops every time. No one gets angered more than an Italian who finds out about a modification in a traditional recipe.

Wait, you’re undocumented?

 

[LeafOfFaith]

I'm supposed to be in Italy like... right now. This is tough to watch.

Just change your Zoom background to Rome and call yourself.

 

[worm]

Not a big fan of hot dogs but I'd eat the **** out of that. I made a simple olive oil, garlic pasta sauce with some homemade sausage that I removed the casing off of for dinner tonight.

Tldr: make your own sausages. I make a fuckton every year and freeze them. Lasts me 6-8 months. They're seasoned all differently so you get a nice variety too.

i bought some meat grinder / sausage maker attachment for my stand mixer
where do i look for home made sausage ?

 

[worm]

When I went to Walmart today there was a sign in the meat section that explained that due to supply issues they've had to source some meats from the US.

Wonder how much of an issue this will be. Anyone else noticed shortages in stores yet?

there was in the first few weeks but everything seems fine now