What are you eating/last thing you ate?

[Ed H in Pasadena]

Had a sandwich for breakfast today (no eggs/bacon in fridge, yogurt three days in a row already). Mesquite-smoked turkey with a little tomato (the lettuce was wilted) and brown mustard. And a large Bartlett pear.
Exciting, huh?

 

[Ed H in Pasadena]

3/4 cup serving of plain nonfat yogurt with a large banana and, to make things different today, a slice of six-grain bread, toasted, by a local mom & pop bakery (Old Town Bakery) that makes some of the best bread anywhere here in SoCal. Slap a small amount of butter on that, and it was delicious.

 

[Ed H in Pasadena]

Had dinner from a local food truck in nearby Glendale, hosted by local icons Paperback Brewing. To top of a great meal, they had caramel and cream filled churros. Oh my goodness!

 

[Ed H in Pasadena]

Scrambled eggs (added TJs 21 Seasonings and Cajun Pepper) with a piece of whole grain bread and a banana. Nothing too exciting.

 

[Ed H in Pasadena]

Just had a banana, and before that it was a Quest protein bar (S'mores flavor), heated in the microwave.

 

[Ed H in Pasadena]

A pear, but before that a slice of Tres Leches cake.

FYI, ICYDK, "A tres leches cake, also known as pan tres leches, is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream."

 

[Habsy]

Dude, I live in South Florida, tres leches is a staple. Just don't eat it after drinking heavily, seriously, no Bueno.

 

[Ed H in Pasadena]

Dude, I live in South Florida, tres leches is a staple. Just don't eat it after drinking heavily, seriously, no Bueno.

I have no idea what folks know about cakes like that so I thought I'd better post an explanation. But good to know about it and drinking.

 

[Ed H in Pasadena]

Tonight was the leftover stuffed chicken breast from the other night. With mixed vegetables. This was the breast stuffed with chiles and jalapeno spiced jack cheese. So good.

 

[Ed H in Pasadena]

Popcorn from Trader Joe's. Oil popped, with a light amount of salt.
Sometimes, it's the simple pleasures.

 

[Ed H in Pasadena]

Chick-Fil-A for dinner tonight. Southwest salad with grilled chicken on top, a side of grilled nuggets, fruit cup, and water.

 

[Ed H in Pasadena]

Oh, and I "stole" about 6-7 fries from my wife and granddaughter (a few each).

 

[Ed H in Pasadena]

My wife made these wonderful homemade ginger snap cookies for our guests tonight. They were SO good

 

[Ed H in Pasadena]

Made my wife some bacon (the last two slices) and avocado toast on sourdough with an olive oil drizzle and a generous sprinkling of Trader Joe's Everything But the Bagel seasoning blend. Why am I telling you that? Because I had the same avocado toast myself just now. Avocado toast just tastes better when it's on sourdough bread.

 

[Habsy]

Oh, and I "stole" about 6-7 fries from my wife and granddaughter (a few each).

That's called a dad/granddad tax. No theft required.

 

[Ed H in Pasadena]

Chick-fil-A Cool Wrap, a handful of waffle fries and the "Contents Under Fresher" brew from Lagunitas.

 

[Ed H in Pasadena]

We purchased a size of pie to share (huge slice) from a local bakery. It was blueberry pecan crumble. As good as it sounds.

 

[Ed H in Pasadena]

Wife making apple pies for Thanksgiving. She gave me the apple peels from about six apples to enjoy (Opal apples).

 

[Habspatrol]

This was our spread for 4 people. Needless to say, we have leftovers.

 

[Habsy]

I’d have to use panoramic mode to get a picture of ours. Holy crap so much food.

no apple peels though.