OT: Movies/TV Shows

[MyNameIsJonas]

This has to be correct. I don't taste a trace of parm in this dish whenever I get it.

Its often very lite in the breading, or as the Bate hater said, not at all.

 

[blkngldbabe]

Well i guess i fucked up

 

[MyNameIsJonas]

My offer to Zeke of a steak n strip is indeed transferrable.

He might suck anyways

 

[MyNameIsJonas]

Also fuck msun for trying to bait me by saying the Olive Garden Parm is king....i almost called it the Bateman of Parms....and HE KNEW IT THE WHOLE TIME. SNEAKY....

 

[blkngldbabe]

My offer to Zeke of a steak n strip is indeed transferrable.

He might suck anyways

He might. I won’t. Just sayin.

 

[MyNameIsJonas]

He might. I won’t. Just sayin.

All im interested in is the Barbarian's steak with someone who appreciates how it's cooked and dressed

 

[Volcanologist]

My offer to Zeke of a steak n strip is indeed transferrable.

He might suck anyways

he will if you wear a Reimer mask

 

[blkngldbabe]

All im interested in is the Barbarian's steak with someone who appreciates how it's cooked and dressed

I may be your huckleberry for that.

 

[MyNameIsJonas]

I may be your huckleberry for that.

No reason others cant join, but if it's not mid rare and topped with blue then they cannot.

 

[hockeylover]

Yeah, I don't fuck with blue either. Most of the strong/soft french cheeses are outside of my palate. Parm & that whole family (romano, etc) is brilliant, I have all sorts of time for the Swiss cheese family (emmantaler, gruyere), any aged cheddar, fresh mozz (di buffalo, fior di late, etc) , mexican fresh cheeses (queso fresco, queso oaxaca, etc), sheep or goat feta, gouda, manchego....all good stuff.

+1.

pecorino, gruyere, manchego, feta, fresh mozz for me.

no blue for me. i'm the only one i know who doesn't love goat cheese too, wish i did and i keep trying it hoping to change my mind.

 

[hockeylover]

also you fuckers would hide the 10+ page cheese discussion in the movie thread

 

[MindzEye]

also you fuckers would hide the 10+ page cheese discussion in the movie thread

We're keeping you on your toes

 

[zeke]

If you don't like blue cheese you don't really like cheese at all.

 

[MyNameIsJonas]

If you don't like blue cheese you don't really like cheese at all.

Fucking A...posers the lot of them.

Grated parm, kraft singles posers.

 

[hockeylover]

If you don't like blue cheese you don't really like cheese at all.

 

[MyNameIsJonas]

That said Zeke is weird too.

How do you not adore a fresh creamy Havarti slice on a Rosemary Triscuit?

 

[Leafyblue]

That said Zeke is weird too.

How do you not adore a fresh creamy Havarti slice on a Rosemary Triscuit?

Under the broiler for a minute of course.

 

[blkngldbabe]

Under the broiler for a minute of course.

Jalapeño havarti

 

[hockeylover]

almost always have a shitload of of dried pasta and a block of pecorino or parm on hand. then it's mix and match with whatever else i have around. usually garlic and i'm addicted to calabrian chilies. don't have too many rules and pretty sure most of you guys would balk at most of what i come up with. i'm okay with that.

 

[MyNameIsJonas]

Jalapeño havarti

Um it's good, very good but I think I lije OG havarti. For me jalapeño as a friend both takes away from the intended taste while also only being faintly jalrpeno