Preston
MBow30 alt account
It's very easy to make a bad stew, yes. Making a good one is challenging.Stews are for those who can't cook tho.
It's very easy to make a bad stew, yes. Making a good one is challenging.Stews are for those who can't cook tho.
Do you have the name of the place? I've had a hard time finding much. I basically live and die with plaza latina for most Latin food and El pugaracito in Scarborough for pupusas. The latter is worth traveling a very far distance for.It's funny you mention that....my first reaction to his obvious aneurysm was colombian sancocho
There's a great little colombian hole in the wall spot on Finch (right near Emery) that makes outstanding sancocho
Stews are for those who can't cook tho.
Do you have the name of the place? I've had a hard time finding much. I basically live and die with plaza latina for most Latin food and El pugaracito in Scarborough for pupusas. The latter is worth traveling a very far distance for.
Typical Italian behavior. Picky as ****
Stews are a part of every food culture including Italian; just by necessity. How else are you going to use every ounce of food otherwise destined for the garbage.
Take it from Carl Weathers.
Had to look it up: La Cosenita
There's a Salvadorian pupeseria a few doors down too that is deadly as well. South side of finch, west of weston
Spoken like someone who can't make a good stew
Yeah my point was that Italians are picky and very particular. Yes, even with Italian food.
Stews are for rotten meat and leftover veg tho
Hot diggity! I actually went there once (I'm assuming you meant La Costenita). I didn't order the stew. Chef friend of Columbian descent recommenced it. Tasty AF.
In other news, the Mayflower successfully navigated the Atlantic.Stews are for rotten meat and leftover veg tho
Stews are for rotten meat and leftover veg tho
Best and worst of Colombia was rubber gloves with your chicken wings.
that requires something of an explanation....
the hot sauce I'm assuming?